Products > Easter Menu
To Tease
Quail Egg in Katafi Pastry Nest, Watercress Mayo and Celery Salt
To Start
Quail Egg in Katafi Pastry Nest, Watercress Mayo and Celery Salt
To Start
Gin & Tonic Cured Salmon with Pickled Cucumber, Dill Mayonnaise and Crème Fraiche
House Brown Bread
(Dublin Bay Prawn Cocktail Option available as Supplement - See Below)
House Brown Bread
(Dublin Bay Prawn Cocktail Option available as Supplement - See Below)
The Main
Lamb - Roast Rack, Braised Shoulder Croquette and Rump
Walnut & Apricot Stuffing
Thyme Jus, Fresh Mint Jus and Mint Jelly
Walnut & Apricot Stuffing
Thyme Jus, Fresh Mint Jus and Mint Jelly
Baby Potatoes with Parsley Butter
Fine Green Beans with Citrus Miso
Braised Baby Carrots
Cheese
Cais na Tire
Cais na Tire
Sweet
Lemon Posset, Rhubarb Fool, Chocolate Orange & Hazelnut, Strawberry & Basil
Easter Menu
PLEASE CLICK THE IMAGE TO THE LEFT TO VIEW MENU DETAILS.
Dinner Menu for 2.
Wine Pairings Available
Optional extra this week is Starter alternative