Products > Sweet Treats


Milis ( Snowballs - Cinnamon and Walnut Biscuit Rolled in Icing Sugar)
Mini Mince Pies (Bite size Mince pies with Crisp Filo Pastry Topping)
Meringue Kisses 
Snobinettes with Coffee cream and Praline  
Mini Chocolate and Orange Tarts
Snow Flake Short Bread
Toffee and Pecan Bites

10 pieces of each packed in pretty bags

Allergens 
All 14 Allergens are openly used throughout Claire Hanley’s kitchens. The chefs do cook with Celery [C], Cereals containing Gluten [G], Crustaceans [CR], Eggs [E], Fish [F], Lupin [L], Milk [M], Molluscs [MO], Mustard [MU], Nuts [N], Peanuts [P], Sesame Seeds [SS], Soy Beans [SB] and Sulphites [S], and as much as they try our best to keep them from other foods, there could be traces of them in anything they make.

Sweet Treats

PLEASE CLICK THE IMAGE TO LEFT FOR FULL MENU DETAILS... The perfect time of year to treat yourself and indulge in some delicious festive goodies. Serves 10 people
Price
€175.00
Not currently available on any menus
Access to The Honorable Society of Kings Inns 1. Via Constitution Hill, go through the car park pass the Front of Building and continue around the side to the Kitchen entrance. 2.Henrietta St, come up to the top of Henrietta St and park outside the gates For both access points please telephone us when you are outside and we will drop your collection out to you.
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