Products > The Christmas Dinner 8 - 10 People
TO START
Smoked Salmon Terrine
Citrus Coulis, Salad Leaves & Dressing
Smoked Salmon Terrine
Citrus Coulis, Salad Leaves & Dressing
MAIN
7 kg Bronze Turkey (Oven ready)
Or
Turkey Crown and Stuffed legs (Oven ready)
And
3kg Baked Ham, on the Bone, Mustard, Brown Sugar & Cloves
Or
Off the bone
Stuffings
Traditional Herb Stuffing
-Stuffings are Separate and Cooked in Foil Parcels-
-Stuffings are Separate and Cooked in Foil Parcels-
Sauces
Select two , or add all to your list see charges below
Cranberry Sauce: Our house recipe
Turkey Gravy: Made with all the wonderful bits from the Turkey
Sides
Traditional Carrot and Parsnip Mash
Roast Maris Pipers in Duck Fat (ready to roast)
Brussels Sprouts with Chestnuts and Pancetta
SWEET
Granny Jose Christmas Pudding, Brandy Butter, Crème Anglaise
Sticky Meringues, winter Berry Compote
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Allergens
Please Check Options on the View Options Tab on Main Page
Allergens
All 14 Allergens are openly used throughout Claire Hanley’s kitchens. The chefs do cook with Celery [C], Cereals containing Gluten [G], Crustaceans [CR], Eggs [E], Fish [F], Lupin [L], Milk [M], Molluscs [MO], Mustard [MU], Nuts [N], Peanuts [P], Sesame Seeds [SS], Soy Beans [SB] and Sulphites [S], and as much as they try our best to keep them from other foods, there could be traces of them in anything they make.
The Christmas Dinner 8 - 10 People
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